Making sesame prawn toast recipe at home is much easier than you might think, and it’s an enjoyable dish to try. The combination of prawns and sesame seeds gives this toast a satisfying crunch and flavor that surpasses any takeaway version. Unlike greasy takeaway options that often lack flavor, homemade sesame prawn toast allows you to control the ingredients and avoid any excess salt or heaviness. By preparing it yourself, you can ensure the perfect balance of flavors, making each bite truly delicious.
Fresh prawns are the highlight of this dish, offering both sweetness and texture that elevate the flavor of the toast. When choosing prawns, always opt for fresh this will ensure a much better final result. The prawns, when paired with sesame seeds, create a perfect combination, adding a nutty crunch that makes this dish so special. You can even experiment by creating sesame shrimp toast for a slight twist on the classic recipe. Regardless of the variation, fresh prawns and sesame seeds are essential for achieving the best results.
If you’ve ever visited a Chinese Dim Sum restaurant, you’ve likely encountered sesame prawn toast recipe as a must-try dish. These crispy triangles are packed with flavor, but they can sometimes be overly greasy. After watching a video where a chef demonstrated his homemade version, I decided to try making it myself. I was pleasantly surprised by how easy it was to recreate this dish at home. The crispy texture and rich flavors matched the ones you’d find at a Dim Sum place, without all the excess oil.
How to Make Sesame Prawn Toast: A Simple Guide
Ingredients You’ll Need
To make the perfect sesame prawn toast, you only need a few basic ingredients:
- Fresh prawns (about 200g, peeled and deveined)
- Sesame seeds (2-3 tablespoons)
- White bread (6 slices, cut into triangles)
- Eggs (1-2, beaten)
- Garlic (1-2 cloves, minced)
- Ginger (optional, finely chopped)
- Soy sauce (1 tablespoon)
- Cornstarch (1 tablespoon)
- Salt and pepper (to taste)
- Oil (for frying, vegetable or sunflower oil)
Step-by-Step Instructions
- Prepare the Prawn Mixture:
- Begin by chopping your fresh prawns into small pieces or pulsing them in a food processor until smooth. The goal is to create a paste-like consistency that will adhere well to the bread.
- Add minced garlic, soy sauce, and a pinch of salt and pepper to the prawn mixture. You can also add a touch of grated ginger if you prefer a more aromatic flavor.
- Stir in cornstarch to help bind the mixture, ensuring it doesn’t fall apart when frying.
- Assemble the Toast:
- Spread the prawn mixture evenly over each slice of bread. Press down slightly to make sure the mixture sticks well.
- Sprinkle sesame seeds generously over the prawn-covered bread. You can press down a little to ensure the seeds stick.
- Frying the Toast:
- Heat enough oil in a pan to cover the bottom. The oil should be hot but not smoking, around 350°F (175°C). You can check by dropping a small piece of the prawn mixture into the oil. If it sizzles immediately, the oil is ready.
- Carefully place the prawn-covered bread into the hot oil. Fry each side for about 2-3 minutes or until golden and crispy. Avoid overcrowding the pan to ensure even frying.
- Drain and Serve:
- Once the toast is crispy and golden, remove it from the oil and drain on paper towels to remove any excess oil.
Ideal Oil Temperature for Frying Prawn Toast
Getting the oil temperature right is crucial for achieving crispy sesame prawn toast recipe. If the oil is too hot, the prawn mixture can burn on the outside while staying raw inside. If it’s not hot enough, the toast will absorb too much oil, becoming soggy.
The Right Oil Temperature
The optimal oil temperature for frying sesame prawn toast is around 350°F (175°C). At this temperature, the bread will crisp up quickly, and the prawns will cook evenly.
How to Test the Oil Temperature
If you don’t have a thermometer, you can use these simple methods to check the oil temperature:
- Wooden Spoon Test: Place the end of a wooden spoon into the oil. If bubbles form around the spoon immediately, the oil is hot enough.
- Bread Crumb Test: Drop a small piece of bread into the oil. If it browns in about 60 seconds, the oil is at the right temperature.
Here’s a clearer, easy-to-read version of your oil temperature results for sesame prawn toast recipe:
| Oil Temperature | Result |
| 325°F (163°C) | Toast will be greasy |
| 350°F (175°C) | Perfect crispy toast |
| 375°F (190°C) | Potential for burning |
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How to Serve Sesame Prawn Toast
Serving sesame prawn toast recipe is just as important as making it. The way you serve the dish can enhance the overall experience. Here are a few ways to elevate your sesame prawn toast presentation:
Dipping Sauces
While the sesame prawn toast recipe is flavorful on its own, a dipping sauce can add an extra layer of taste. Here are some great sauce options:
- Soy Sauce: A simple, savory choice that complements the sesame flavor.
- Sweet Chili Sauce: For a little heat and sweetness, a sweet chili sauce is perfect.
- Plum Sauce: A mild, fruity sauce that balances the richness of the prawn toast.
Serve with Side Dishes
For a complete meal, consider serving your sesame prawn toast recipe with these side dishes:
- Steamed Jasmine Rice – Light, fluffy rice that soaks up any extra sauce.
- Crispy Spring Rolls – Another crispy dish that pairs wonderfully with sesame prawn toast.
- Asian Salad – A light, refreshing side dish with ingredients like cabbage, carrots, and sesame dressing.
Garnish
Garnish your prawn toast with fresh herbs like cilantro or spring onions. This will not only add flavor but also make your dish look more appealing.
Can You Freeze Sesame Prawn Toast?
One of the best things about sesame prawn toast recipe is that you can make it ahead of time and store it for later. Freezing is a great option if you want to save some for later or prep in advance for a party. But there are a few important steps to follow to ensure the best results.
Freezing Sesame Prawn Toast
Here’s how to freeze your sesame prawn toast recipe:
- Prepare as Usual: Follow the recipe until the point of frying, but don’t fry the toast yet.
- Freeze the Toast: Lay the prawn-covered bread on a baking sheet in a single layer and freeze until firm (about 1-2 hours). This step prevents the pieces from sticking together.
- Store Properly: Once firm, transfer the prawn toast into a freezer-safe bag or container. Make sure to remove any excess air to avoid freezer burn.
Reheating Frozen Prawn Toast
To reheat your frozen sesame prawn toast:
- Fry from Frozen: Heat oil to 350°F (175°C) and fry the frozen prawn toast directly for about 3-4 minutes on each side until golden brown.
- Oven Method: Alternatively, you can bake the frozen prawn toast in a preheated oven at 375°F (190°C) for about 12-15 minutes, flipping halfway through for an evenly crispy result.
Final Thoughts
Sesame prawn toast recipe is a truly delightful dish that combines crispy bread with a flavorful prawn topping, creating a perfect balance of textures and tastes. Making it at home ensures that you have full control over the ingredients, allowing you to create a dish that is fresher, healthier, and more delicious than any takeaway version.
Whether you are preparing this for a party, a cozy meal, or just to satisfy a craving, sesame prawn toast recipe offers a crispy and flavor-packed experience. The beauty of this dish lies in its simplicity, and with the right ingredients, it’s easy to recreate restaurant-style sesame prawn toast in your kitchen.
One of the key benefits of making this dish at home is that you can avoid excess grease and control the seasoning to suit your taste. By using fresh prawns and quality ingredients, you’ll ensure the best flavor and texture. Additionally, you can experiment with different sauces and garnishes, further elevating the dish to your personal preference.
In conclusion, the homemade sesame prawn toast recipe is an easy-to-make, flavorful dish that provides the perfect crispy snack or appetizer for any occasion. With the step-by-step guide, tips for frying, serving ideas, and freezing options, you can enjoy a healthier, tastier version of this classic Chinese dish whenever you want.
FAQs
Can I use frozen prawns for sesame prawn toast?
Yes, you can use frozen prawns for the sesame prawn toast recipe. Just make sure to thaw them completely and pat them dry before chopping to avoid excess moisture in the prawn mixture.
What bread is best for sesame prawn toast?
White bread or lightly toasted bread works best for the sesame prawn toast recipe. It should be sturdy enough to hold the prawn mixture but soft enough to absorb the crispness when fried.
Can I use gluten-free bread for sesame prawn toast?
Yes, you can use gluten-free bread as a substitute. Just ensure it is thick enough to support the prawn mixture, as some gluten-free bread types may be more fragile.
How long can I store sesame prawn toast in the fridge?
You can store the cooked sesame prawn toast recipe in the fridge for up to 2-3 days. For the best texture, reheat it in the oven or a pan to keep the bread crispy.
Can I add extra ingredients to the prawn mixture?
Absolutely! Feel free to experiment with spices like chili flakes or add herbs such as coriander or spring onions for extra flavor in the prawn mixture.
