If you’re a fan of traditional desserts but love a fresh, fruity upgrade, the raspberry sponge cake recipe is a must-try. This delightful twist on the Victoria sponge layers a soft, airy cake with juicy, fresh raspberries and sweet, homemade jam for a flavor that’s both vibrant and elegant. The first time I baked it, I was amazed by how light and lovely it turned out, perfect for an afternoon tea or a casual gathering.
Kids and adults alike adore this pink-hued beauty. There’s a magical combination in the tartness of the raspberries and the sweetness of the sponge that makes each bite pop. It’s the kind of dessert that turns heads and brings smiles, whether it’s served at a birthday, picnic, or just for fun. The bright berries add a joyful touch that feels both classy and playful.
The beauty of this cake lies in its simplicity. With just a few quality ingredients like whipped cream, fresh berries, and light sponge, it’s surprisingly easy to make. I always say that it’s those thoughtful little touches- like layering fruit or using real jam- that transform a good cake into something truly unforgettable.
No matter the season or occasion, this raspberry sponge cake is a crowd-pleaser. It’s elegant enough for a celebration and simple enough for everyday joy. Once you’ve made it, it’s one of those recipes that stays in your baking rotation- loved by guests, kids, and everyone in between. A fruity, feel-good classic you’ll bake again and again.
Ingredients You’ll Need
Creating a delightful raspberry sponge cake requires a selection of fresh and quality ingredients. Here’s what you’ll need:
For the Sponge:
- ½ cup unsalted butter, softened
- 1 cup caster sugar
- 4 large eggs
- 1¾ cups self-raising flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups fresh raspberries, plus extra for decoration
For the Filling:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- ½ cup raspberry jam
Optional Toppings:
- Additional fresh raspberries
- Powdered sugar for dusting
Note: Ensure all ingredients are at room temperature before starting. This helps in achieving a smooth batter and even baking.
Step-by-Step Instructions
Follow these steps to create a delicious raspberry sponge cake recipe:
- Preheat the Oven:
- Set your oven to 180°C (350°F).
- Line two 20 cm (8-inch) round cake tins with baking paper.
- Prepare the Batter:
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, sift together the self-raising flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Add Raspberries:
- Gently fold in the fresh raspberries, being careful not to crush them.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake tins.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cakes to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Filling:
- In a bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- Assemble the Cake:
- Place one cake layer on a serving plate.
- Spread the raspberry jam over the top.
- Add a layer of whipped cream.
- Place the second cake layer on top.
- Decorate with additional fresh raspberries and a dusting of powdered sugar.
Enjoy your homemade raspberry sponge cake with a cup of tea or as a delightful dessert!
Tips for the Perfect Raspberry Sponge Cake Recipe
Achieving the perfect raspberry sponge cake involves attention to detail. Here are some tips to ensure success:
- Use Fresh Ingredients: Fresh raspberries and high-quality butter make a significant difference in flavor.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for a smoother batter.
- Do Not Overmix: Overmixing can lead to a dense cake. Mix until ingredients are just combined.
- Gentle Folding: When adding raspberries, fold them in gently to prevent crushing.
- Even Baking: Rotate the cake tins halfway through baking for even cooking.
- Cooling: Allow cakes to cool completely before assembling to prevent the cream from melting.
By following these tips, you’ll create a light, fluffy, and flavorful raspberry sponge cake every time.
Raspberry Sponge Cake Recipe vs Victoria Sponge
While both cakes are beloved classics, there are subtle differences between a raspberry sponge cake and a Victoria sponge:
| Feature | Raspberry Sponge Cake | Victoria Sponge |
| Fruit Used | Fresh raspberries | Traditionally, raspberry jam only |
| Cream Filling | Whipped cream with fresh berries | Buttercream or whipped cream |
| Texture | Moist with fruit pieces | Light and airy |
| Decoration | Fresh raspberries and powdered sugar | Powdered sugar |
| Occasions | Versatile for various events | Classic afternoon tea |
The raspberry sponge cake offers a fresher, fruitier experience, while the Victoria sponge is a traditional favorite.
Storage and Make-Ahead Advice
Proper storage ensures your raspberry sponge cake remains fresh:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: If using fresh cream, refrigerate and consume within 3 days.
- Freezing: Unfilled sponge layers can be frozen for up to 3 months. Thaw at room temperature before assembling.
Make-Ahead Tips:
- Bake in Advance: Prepare sponge layers a day ahead and store as recommended.
- Prepare Filling: Whip the cream just before assembling for the best texture.
By planning, you can enjoy a stress-free baking experience.
Serving Suggestions
Enhance your raspberry sponge cake experience with these serving ideas:
- Afternoon Tea: Serve with a pot of Earl Grey or chamomile tea.
- Dessert: Pair with a scoop of vanilla ice cream or a drizzle of raspberry coulis.
- Celebrations: Decorate with edible flowers or chocolate shavings for special occasions.
These suggestions add a delightful touch to your cake presentation.
Related Cake Recipes You’ll Love
Explore more delightful cake recipes:
- Lemon Drizzle Cake: A zesty and moist treat.
- Chocolate Fudge Cake: Rich and indulgent.
- Strawberry Shortcake: A Light and fruity dessert.
These recipes offer a variety of flavors to satisfy your sweet tooth.
Printable Raspberry Sponge Cake Recipe Card
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup caster sugar
- 4 large eggs
- 1¾ cups self-raising flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups fresh raspberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- ½ cup raspberry jam
Instructions:
- Preheat oven to 180°C (350°F)-line two 20 cm (8-inch) round cake tins with baking paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt. Fold into the butter mixture.
- Gently fold in raspberries.
- Divide batter between prepared tins. Bake for 25-30 minutes.
- Cool cakes in tins for 10 minutes, then transfer to wire racks.
- Whip cream with vanilla extract and powdered sugar until soft peaks form.
- Spread raspberry jam over one cake layer, then top with whipped cream.
- Place the second cake layer on top. Decorate with fresh raspberries and a dusting of powdered sugar.
Enjoy your homemade raspberry sponge cake!
Comparison Table: Types of Sponge Cakes
| Cake Type | Key Ingredients | Texture | Common Fillings | Best For |
| Raspberry Sponge | Butter, sugar, eggs, flour, raspberries | Moist and fruity | Whipped cream & jam | Casual gatherings, tea parties |
| Victoria Sponge | Butter, sugar, eggs, flour | Light and airy | Buttercream or jam | Traditional British afternoon teas |
| Genoise | Eggs, sugar, flour (no butter) | Light but dry | Syrup, mousse, or ganache | Layered European-style desserts |
| Chiffon Cake | Eggs, oil, sugar, cake flour | Very light and fluffy | Fruit curd, cream | Elegant dinner desserts |
| Angel Food Cake | Egg whites, sugar, cake flour | Airy and fat-free | Berries or whipped cream | Light dessert for calorie-conscious eaters |
Final Thoughts
Raspberry sponge cake recipe isn’t just another sweet treat- it’s a timeless twist on the classic Victoria sponge that brings fresh fruit flavor, beautiful presentation, and easy elegance to your table. Whether you’re baking for a birthday, a weekend picnic, or just because you love cake (who doesn’t?), this recipe delivers every time. Its delicate layers, paired with tart raspberries and light cream, create a memorable bite that’s both comforting and celebratory.
What sets this cake apart is its versatility. You can dress it up with homemade raspberry jam or keep it simple with just whipped cream and fresh berries. It also suits many dietary tweaks, making it a go-to recipe for various preferences.
We’ve explored everything from ingredients, step-by-step baking instructions, to expert baking tips and real-world case studies that show how home bakers in the UAE and beyond are loving this fruity favorite. We also compared this sponge with other popular cakes to help you understand your options better.
So the next time you’re craving a dessert that’s light, fruity, and incredibly satisfying, reach for the raspberry sponge. It’s a crowd-pleaser, an Instagram-worthy bake, and an all-around star in any kitchen.
FAQs
Can I use frozen raspberries instead of fresh ones?
Yes! Frozen raspberries work well– just thaw and drain them first to avoid excess moisture. Pat them dry with a paper towel before adding to the sponge or filling.
How long does a raspberry sponge cake last?
It stays fresh for 2–3 days in the fridge when stored in an airtight container. Always keep it chilled if it contains fresh cream or fruit.
Can I make raspberry sponge cake ahead of time?
Absolutely! Bake the sponges a day early and store them wrapped at room temperature. Assemble with cream and berries just before serving for the best texture and flavor.
What’s the difference between raspberry sponge and Victoria sponge?
A Victoria sponge typically uses strawberry jam and no fresh fruit. Raspberry sponge cake includes real raspberries, giving it a tangy twist and more visual appeal.
Is this cake suitable for kids’ parties?
Yes! The mild sweetness and vibrant color make it perfect for children. Just skip any alcohol-based syrups or flavorings if making it extra kid-friendly.
