Easy No-Bake Nutella Fudge Recipe

Posted on May 18, 2025

For chocolate lovers who want a quick dessert fix, the easy no-bake Nutella fudge recipe is a game-changer. Rich, smooth, and deeply indulgent, this treat skips the oven and delivers maximum flavor with minimal effort. Perfect for those busy days when you want something delicious without diving into a full baking session, this fudge satisfies every sweet craving in minutes.

Forget fancy tools or long shopping lists. This easy, no-bake Nutella fudge recipe calls for easy-to-find ingredients and comes together with just a bowl and a spatula. Nutella takes center stage, giving the fudge that melt-in-your-mouth creaminess everyone loves. No baking skills required- just mix, chill, and enjoy. It’s the ideal solution when time is tight, and your sweet tooth won’t wait.

One of the best things about this no-bake treat is how effortlessly it impresses. Whether you’re hosting a get-together, gifting to friends, or just surprising the family, this fudge earns rave reviews without the stress. Its silky texture and rich flavor make it the kind of dessert people remember and ask for again.

More than just a snack, this Nutella fudge offers a moment of pure comfort. It’s the kind of dessert you’ll want to keep on hand, ready for when the craving hits. No oven, no stress, just chocolatey bliss in every bite. Once you try it, don’t be surprised if it becomes your go-to indulgence every time.

Table of Contents

Crush and Prepare the Biscuit Base

Why a Biscuit Base?

The biscuit base adds a delightful crunch that contrasts beautifully with the smooth Nutella fudge layer. It’s a simple yet effective way to elevate the texture and flavor profile of your dessert.

Choosing the Right Biscuits

Digestive Biscuits: A popular choice for their slightly sweet flavor and crumbly texture.
Graham Crackers: Offer a honeyed sweetness that pairs well with Nutella.
Shortbread Cookies: Provide a rich, buttery base.Cook Simply Cooking in the Midwest+1YouTube+1

Preparation Steps

Crush the Biscuits: Place the biscuits in a sealed plastic bag and crush them using a rolling pin until they resemble coarse crumbs. Alternatively, use a food processor for a finer texture.
Combine with Melted Butter: In a bowl, mix the crushed biscuits with melted butter until the mixture holds together when pressed.
Press into Pan: Line an 8×8-inch pan with parchment paper. Press the biscuit mixture evenly into the bottom of the pan to form the base.

Tips

For a firmer base, refrigerate the crust for 10-15 minutes before adding the fudge layer.
To add flavor, consider mixing in a pinch of cinnamon or cocoa powder with the biscuit crumbs.

Melt Chocolate in the Microwave Until Smooth

Selecting the Chocolate

Milk Chocolate: Provides a sweeter, creamier fudge.
Dark Chocolate: Offers a richer, more intense cocoa flavor.
Semi-Sweet Chocolate Chips: A balanced choice that’s not too sweet or bitter.

Melting Process

Combine Ingredients: In a microwave-safe bowl, add your chosen chocolate chips and a tablespoon of butter.
Microwave in Intervals: Heat the mixture in 20-30 second intervals, stirring between each, until fully melted and smooth.
Avoid Overheating: Be cautious not to overheat, as chocolate can seize and become grainy.YouTube+6The Soccer Mom Blog+6TikTok+6 Grilled Cheese Social+1The Soccer Mom Blog+1

Tips

Use a glass bowl: It distributes heat more evenly.
Stir thoroughly: Ensures even melting and prevents hot spots.

Stir Melted Chocolate into Nutella Until Fully Combined

Combining the Mixtures

Add Nutella: Once the chocolate is melted and smooth, add Nutella to the bowl.
Mix Thoroughly: Stir until the mixture is fully combined, resulting in a glossy, uniform consistency.

Enhancing Flavor

Vanilla Extract: Adds depth to the chocolate-hazelnut flavor.
Sea Salt: A pinch can enhance the sweetness and add complexity.

Tips

Room Temperature Nutella: Easier to mix and results in a smoother fudge.
Use a Spatula: Ensures thorough mixing and scraping of the bowl.

Press Biscuit Base into Pan and Pour Nutella Mixture on Top

Assembling the Fudge

Ensure Base is Firm: If refrigerated, remove the pan and ensure the biscuit base is set.
Pour Fudge Mixture: Carefully pour the Nutella-chocolate mixture over the biscuit base, spreading it evenly with a spatula.
Smooth the Top: Tap the pan gently on the counter to remove air bubbles and level the surface.

Optional Toppings

Chopped Hazelnuts: Adds crunch and enhances the hazelnut flavor.
Sea Salt Flakes: Provides a savory contrast to the sweetness.
Drizzled White Chocolate: Creates an appealing visual contrast.

Chill in the Fridge Until Set (Minimum 2 Hours)

Setting the Fudge

Refrigeration Time: Allow the fudge to chill for at least 2 hours, or until firm to the touch.
Overnight Option: For best results, refrigerate overnight to ensure complete setting.

Storage Tips

Airtight Container: Store fudge in an airtight container to maintain freshness.
Shelf Life: Fudge can be stored in the refrigerator for up to 2 weeks.
Freezing: For longer storage, freeze fudge for up to 3 months. Thaw in the refrigerator before serving.

Slice into Squares and Serve

Cutting the Fudge

Remove from Pan: Lift the fudge out of the pan using the parchment paper.
Warm Knife: For clean cuts, warm a sharp knife under hot water, then dry before slicing.
Cut into Squares: Slice the fudge into even squares, typically 1-inch pieces.Grilled Cheese Social+2Cooking in the Midwest+2Tastes of Lizzy T+2

Serving Suggestions

Dessert Platter: Arrange fudge squares on a platter for parties or gatherings.
Gift Boxes: Place pieces in decorative boxes for homemade gifts.
Accompaniments: Serve with coffee, tea, or a glass of milk for a delightful treat.

Optional: Skip Biscuit Base for a Softer, Pure Fudge Version

Why Skip the Biscuit Base?

For those who prefer a smoother, melt-in-the-mouth texture, omitting the biscuit base results in a pure, creamy fudge.

Adjusted Preparation

Prepare Fudge Mixture: Follow steps 2 and 3 to create the Nutella-chocolate mixture.
Line Pan: Line the pan with parchment paper without adding a biscuit base.
Pour and Chill: Pour the mixture directly into the pan, smooth the top, and refrigerate until set.

Tips

Use Smaller Pan: Without the base, using a smaller pan can result in thicker fudge pieces.
Flavor Variations: Consider adding chopped nuts or dried fruits for added texture and flavor.

Best Ingredients to Use for an Easy No-Bake Nutella Fudge Recipe

Using high-quality ingredients can significantly improve the taste and texture of your Nutella fudge. Let’s break down each component and what to look for when shopping.

Key Ingredient Breakdown

Ingredient	Recommended Option	Why It Works
Nutella	Original Nutella or organic hazelnut spread	Smooth, creamy texture with balanced chocolate-hazelnut flavor
Chocolate	Dark chocolate (70%) or Belgian chocolate	Rich cocoa depth balances the sweetness of Nutella
Butter	Unsalted, high-fat European-style butter	Adds richness and smooth mouthfeel
Biscuits	McVitie’s Digestives or Lotus Biscoff	Crumbly, not too sweet, great structural base
Vanilla Extract	Pure vanilla (not imitation)	Adds depth and enhances the chocolate notes
Sea Salt (optional)	Maldon flakes or pink Himalayan salt	Enhances flavor complexity with a subtle salty contrast

Expert Tip

“Quality in equals quality out. When you’re not baking or using heat, the natural flavor of your ingredients stands out more.” – Zainab Al-Suwaidi, Emirati dessert chef and influencer.

Common Mistakes to Avoid When Making an Easy No-Bake Nutella Fudge Recipe

Even though this is a no-bake recipe, certain errors can compromise the final result. Below are frequent pitfalls and how to avoid them.

Avoid These Issues

Overheating the chocolate: Causes grainy, seized fudge. Always microwave in short bursts and stir often.
Using cold Nutella makes mixing difficult. Use room-temperature spread for a silky consistency.
Skipping parchment paper: Makes it hard to remove the fudge from the pan. Always line your pan!
Undermixing: Results in uneven flavor and texture. Ensure all ingredients are fully incorporated.
Wrong biscuit type: Overly sweet or chewy cookies can ruin the texture. Stick with classic, dry biscuits.
Under-chilling: Leads to soft fudge that doesn’t slice well. Chill for at least 2–4 hours.

Flavor Variations for Every Occasion

Want to twist your Nutella fudge recipe? Here are some delicious variations to suit different tastes and events.

Flavor Ideas

Variation Name	Add-ins or Modifications	Perfect For
Arabian Nights Fudge	Add cardamom, cinnamon, and a few chopped dates	Ramadan, Eid, or Majlis treats
Rocky Road Fudge	Add mini marshmallows and chopped nuts	Family gatherings, parties
Coffee Hazelnut Fudge	Stir in 1 tsp instant espresso powder	Coffee lovers, adult desserts
White Chocolate Swirl	Swirl melted white chocolate on top before setting	Festive occasions
Pistachio Delight	Mix in crushed pistachios and a touch of rose water	Persian-inspired variation

Tip: UAE markets like Carrefour or Lulu Hypermarket stock all these ingredients, making experimenting easy!

Nutritional Facts and Smart Substitutions

If you’re watching your intake or catering to dietary needs, here’s a look at nutritional facts and how to make healthier swaps without losing flavor.

Approximate Nutrition (per square piece)

Nutrient	Standard Recipe (1-inch square)
Calories	150–180 kcal
Fat	9–11g
Sugar	12–15g
Protein	2g
Carbs	18g

Healthy Substitution Ideas

Use dark chocolate (85%) instead of milk chocolate to reduce sugar
Replace butter with coconut oil for a dairy-free version
Use gluten-free biscuits for a celiac-friendly option
Add chopped almonds to increase protein
Reduce portion size to lower calorie intake without missing out

Final Thoughts

Easy no-bake Nutella fudge recipe is more than just a quick dessert- it’s a celebration of simplicity, indulgence, and creativity in the kitchen. Whether you’re a busy professional, a parent on the go, or simply someone with a sweet tooth, this recipe delivers maximum flavor with minimum effort. The beauty of this treat lies in its flexibility don’t need an oven, baking skills, or fancy tools to enjoy something rich and satisfying.

From layering the biscuit base to customizing flavors for different occasions, there’s plenty of room to make this recipe your own. It’s a wonderful go-to for festive celebrations in the UAE, like Eid, Ramadan iftar spreads, or even casual gatherings where you want to impress without stress. With ingredients readily available at local markets like Carrefour, Spinneys, or Choithrams, this fudge is as accessible as it is delicious.

We’ve explored flavor variations, common mistakes, smart substitutions, and even nutritional tweaks, showing that this recipe isn’t just tasty- it’s also adaptable for a variety of diets and preferences. Add-ins like pistachios, espresso, or rose water give a nod to Middle Eastern flavors, adding an Emirati twist that resonates with local and global audiences alike.

As trends continue to lean toward easy, no-fuss desserts that don’t compromise on quality, Nutella fudge earns its place as a household favorite. It’s perfect for gifting, sharing, or even enjoying solo as a quiet comfort treat after a long day.

FAQs

What is no-bake Nutella fudge made of?

An easy, no-bake Nutella fudge recipe typically includes Nutella, chocolate, butter, and crushed biscuits. Some versions also add vanilla, sea salt, or nuts for added flavor and texture. It’s a simple combination that doesn’t require baking, making it perfect for quick desserts.

Can I make Nutella fudge without biscuits?

Yes, you can make Nutella fudge without biscuits. Instead, use crushed graham crackers, oats, or even almond flour as a soft base. Or go base-free for a creamier texture- just let it chill longer for firmness.

How long does Nutella fudge last?

Nutella fudge can last up to 7–10 days when stored in an airtight container in the fridge. You can also freeze it for up to 2 months, making it great for batch preparation ahead of holidays or events.

Can I use a different chocolate spread?

Yes! While Nutella is the classic choice, you can use any hazelnut or chocolate spread. Just make sure it’s creamy and spreadable at room temperature. Look for spreads with minimal sugar for a more balanced result.

Is Nutella fudge suitable for vegans?

Nutella fudge is not naturally vegan due to dairy in both Nutella and chocolate. However, you can use dairy-free chocolate and vegan chocolate spreads, and substitute butter with coconut oil or plant-based margarine for a fully vegan treat.