Easter Egg Cookies Recipe

Posted on June 14, 2025

Easter egg cookies recipe is more than just a treat- they’re a seasonal tradition. The first time I made them, they were fresh out of the oven, filled with white chocolate swirls and rich dark chocolate chunks. The center was irresistibly gooey, the edges perfectly crunchy, and every bite included Cadbury mini eggs that melted into soft pools of color. These cookies quickly became my go-to for every Easter, a perfect mix of texture and sweetness that brings warmth to every bite.

Over the years, I’ve made little tweaks- swapping in more dark chocolate when I want a richer flavor or adding extra white chocolate for a creamier twist. They’re a hit at spring parties, and the colorful eggs make them perfect for gifting. I always press the mini eggs on top midway through baking, so they stay bright and slightly soft-not too melty, but just enough to feel indulgent.

Every year, I make a double batch and enjoy the process as much as the result. It’s more than baking- it’s a cozy ritual filled with love, laughter, and lots of chocolate. Whether you’re baking for loved ones or setting up a festive dessert tray, these cookies will pop with color and bring smiles all around.

Easter egg cookies recipe is a timeless holiday treat that’s sure to bring smiles to the faces of everyone around your table. These deliciously chewy cookies are filled with a variety of chocolates and topped with colorful mini eggs, making them perfect for springtime celebrations. Whether you’re making them for a family gathering or gifting them to loved ones, Easter egg cookies combine the best of baking and festivity. In this blog post, we’ll dive into the recipe, share tips for the perfect texture, and offer ideas for variations to make these cookies your own. Let’s get started!

Table of Contents

Ingredients You’ll Need

Before you begin baking, gather these essential ingredients for your Easter egg cookies:

Butter (1 cup): Provides that rich, creamy texture.
Granulated sugar (3/4 cup): For a touch of sweetness.
Brown sugar (3/4 cup): Adds moisture and a slight caramel flavor.
Eggs (2 large): They help bind the dough and give the cookies structure.
Vanilla extract (1 tsp): Adds depth of flavor.
All-purpose flour (2 1/2 cups): The base for the dough.
Baking soda (1 tsp): Helps the cookies rise.
Salt (1/2 tsp): Enhances the flavor of the cookies.
Dark chocolate chips (1 cup): For richness and a slightly bitter flavor.
White chocolate chips (1/2 cup): For sweetness and creaminess.
Cadbury mini eggs (1 1/2 cups): These are the star of the show, providing that festive Easter touch.
Optional add-ins: Crushed pretzels, chopped nuts, or dried fruit.

Pro Tip: The combination of both dark and white chocolate adds a nice contrast of flavors, while the Cadbury mini eggs give that quintessential Easter vibe. You can also swap in other types of mini eggs if you prefer, like M&M’s mini eggs.

Step-by-Step Instructions

Here’s how you can make your Easter egg cookies step-by-step. Follow these easy instructions, and you’ll be enjoying warm, gooey cookies in no time!

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes with an electric mixer.
Add the eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for an extra layer of flavor.
Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Fold in the chocolates and mini eggs: Gently fold in the dark chocolate chips, white chocolate chips, and mini eggs. Be careful not to over-mix the dough, as this can make the cookies tough.
Scoop the dough: Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheets. Space them about 2 inches apart to allow room for spreading.
Bake: Bake the cookies for 10-12 minutes, or until the edges are golden but the center remains soft. If you like a chewier cookie, bake on the lower end of the time range.
Press extra mini eggs: After about 5 minutes of baking, take the cookies out of the oven and gently press a few extra mini eggs into the top of each cookie. This step gives them a beautiful, finished look.
Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro Tip: If you want even more gooeyness, take the cookies out just a bit earlier to ensure the center stays soft and chewy.

Baking Tips & Tricks

Making the perfect Easter egg cookies recipe is all about getting the texture just right- chewy on the inside with a slight crunch on the edges. Here are some helpful tips to help you achieve cookie perfection:

Use room-temperature butter: This ensures that the butter creams properly with the sugars, resulting in a lighter and fluffier cookie.
Chill the dough: If you have time, chill the dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much and gives them a thicker texture.
Don’t over-bake: Keep an eye on your cookies while they bake. For a chewy center, pull them out when the edges are golden but the middle is still a bit soft.
Customize with your favorite chocolate: While Cadbury mini eggs are traditional, you can mix things up by using other types of candy, like caramel-filled chocolates, peanut butter cups, or even other holiday-themed treats.
Press mini eggs on top: Pressing extra mini eggs on top of the cookie dough after baking gives them a pretty, festive appearance and ensures that they stay intact and not too melted.

Variations and Add-ins

While the classic Easter egg cookies recipe is already a treat on its own, you can easily customize them with various add-ins and flavor twists. Here are some ideas to get your creative juices flowing:

Add nuts: Walnuts, pecans, or almonds add a nice crunchy contrast to the soft texture of the cookie.
Use caramel eggs: For a sweeter twist, add caramel-filled mini eggs instead of (or alongside) the traditional ones.
Double chocolate: Swap some of the flour for cocoa powder to create a chocolate base that pairs perfectly with the Cadbury mini eggs.
Marshmallow fluff: Add a spoonful of marshmallow fluff to your dough to make the cookies even softer and more indulgent.
Crushed pretzels: For a salty-sweet combination, try adding crushed pretzels into the dough.

Troubleshooting Common Issues

Even the most experienced bakers can face challenges. Here are a few common issues you might encounter while baking Easter egg cookies, along with their solutions:

Dough too dry? Add an extra tablespoon of butter or a splash of milk to moisten the dough.
Cookies spreading too much? Chill the dough for 30 minutes before baking. This helps keep the cookies from spreading excessively while baking.
Mini eggs melting too much? Press the mini eggs on top of the dough halfway through baking, rather than mixing them in with the dough.
Cookies too hard? If you’ve overbaked the cookies, try reducing the baking time slightly for a softer, chewier texture.

Serving & Presentation Ideas

Presentation plays a big role in making your Easter egg cookies as festive as they are delicious. Here are some creative ideas:

Cookie gift boxes: Package your cookies in cute, Easter-themed boxes for a sweet homemade gift.
Cookie platter: Serve them on a colorful platter alongside other Easter treats, such as Easter cupcakes and chocolate bark.
Easter baskets: Nestle your cookies in Easter baskets for a fun and festive treat.
Cookie decorating: Add a layer of icing or sprinkles on top for extra color and fun.

More Easter Treats to Try

If you love making Easter egg cookies, why not explore other fun Easter recipes? Here are a few more to try:

Easter Cupcakes: Fun, colorful cupcakes filled with candy and topped with pastel frosting.
Easter Bunny Bark: A no-bake treat made with chocolate and Easter candies.
Mini Egg Cheesecake: A creamy cheesecake topped with mini eggs for a festive touch.
Easter Tiffin: A simple, no-bake chocolate treat perfect for sharing with family and friends.

Printable Recipe Card

Here’s your easy-to-print Easter egg cookies recipe card, so you can keep it handy whenever the craving strikes!

Easter Egg Cookies Recipe

Ingredients:

1 cup butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup dark chocolate chips
1/2 cup white chocolate chips
1 1/2 cups Cadbury mini eggs

Instructions:

Preheat oven to 350°F (175°C).
Cream butter and sugars together.
Add eggs and vanilla, mixing until smooth.
Stir in dry ingredients.
Fold in chocolate chips and mini eggs.
Scoop dough onto baking sheets and bake for 10-12 minutes.
Press extra mini eggs on top halfway through baking.
Cool and enjoy!

Ingredient Substitutions for Dietary Preferences

Ingredient	Substitute	Suitable For
Butter	Coconut oil or vegan butter	Dairy-free / Vegan
Eggs	Flax eggs (1 tbsp flaxseed + 3 tbsp water)	Vegan / Egg allergy
All-purpose flour	Gluten-free 1:1 flour blend	Gluten-free
Cadbury mini eggs	Vegan chocolate chips or colored candies	Vegan / Dairy-free
White chocolate chips	Vegan white chocolate chips	Dairy-free / Vegan
Brown sugar	Coconut sugar	Refined sugar-free

Tip: Make sure to check labels when using candies or chocolate substitutes to ensure they meet your dietary needs.

Texture Comparison Based on Baking Time

Baking Time (Minutes)	Texture Outcome	Best For
8-9 minutes	Very soft, gooey center	Cookie sandwiches / Melty lovers
10-11 minutes	Chewy center with crisp edges	Classic cookie texture
12-13 minutes	Firm throughout with a slight chew	Cookie platters / Gifting
14+ minutes	Crisp and crunchy	Dipping in milk or coffee

Pro Tip: Adjust your baking time based on how you plan to serve the cookies. Shorter baking = softer cookies.

Final Thoughts

Easter egg cookies recipe is more than just making a dessert- it’s about creating memories, celebrating tradition, and bringing joy to everyone around you. These cookies are the perfect balance of texture and taste, with crispy edges, soft centers, and bursts of chocolate in every bite. Whether you’re baking with kids, preparing a festive gift, or simply satisfying a sweet tooth, this recipe offers a delightful and customizable treat for all ages.

By following the tips and tricks in this guide, from pressing mini eggs mid-bake to experimenting with flavor variations, you’ll be able to create a batch that looks stunning and tastes even better. Plus, with all the helpful charts, substitutions, and troubleshooting ideas, you can easily adapt this recipe to meet dietary needs, personal preferences, or seasonal variations.

Remember, the real joy comes not just from the cookies themselves but from the process of making them- mixing, baking, and sharing. The colorful mini eggs bring a cheerful touch to your cookie platter, making them ideal for Easter baskets, parties, or cozy afternoons at home.

So stock up on your favorite chocolates, preheat that oven, and bake your way into the hearts of friends and family. With each bite of these festive cookies, you’re not just enjoying dessert- you’re celebrating the season.

FAQs

What kind of mini eggs should I use?

You can use Cadbury mini eggs, which are the classic choice, or try M&M’s Easter eggs, Lindt mini eggs, or any colorful candy-coated chocolate that holds shape during baking.

Can I freeze the cookie dough?

Yes! Freeze the dough in scooped portions for up to 3 months. When ready, bake directly from frozen- just add an extra 2 minutes to the baking time.

How do I prevent cookies from spreading too much?

Chill the dough for 30–60 minutes before baking. This helps solidify the fat, reducing spreading and resulting in thicker, chewier cookies.

Are these cookies good for gifting?

Absolutely! They look vibrant and festive, and they hold up well in treat bags or cookie boxes, making them a perfect homemade gift for Easter.

Can I make these cookies vegan?

Yes! Use vegan butter, flax eggs, and dairy-free chocolates. Many great plant-based alternatives still yield delicious, festive cookies.