In the heart of every memorable family gathering, there’s often one dish that steals the spotlight – and for the Lau family, that’s the irresistible Chinese Salt and Pepper Chicken Wings. Originally introduced by Uncle Qashang during a mid-autumn celebration on September 2, 2022, this party pleaser has become a reunion staple ever since. Unlike typical buffalo wings, these wings are coated with fragrant toasted garlic, crispy fried chilies, and a perfect balance of pepper and salt, creating a flavor explosion with every bite. The signature crunchy texture and deep, savory finish make it an Asian appetizer that guests crave over and over.
The secret lies in the simple prep – a quick dredge in cornflour, followed by deep-frying until the wings turn perfectly golden and crunchy. While there are lighter methods like air frying or baking, the traditional wok-fried method delivers that moreish bite reminiscent of the best home-cooked takeaway meals. No complicated gear needed – just a wok, hot oil, and your favorite set of chopsticks will do the trick. This easy method is what makes the recipe ideal even for weeknight cooking.
These wings are incredibly versatile, serving well as a snack, side dish, or the star of your appetizer lineup. They’re a hit at New Year’s parties, birthdays, and casual get-togethers. For a restaurant-style presentation, top them with spring onions, add fried chilies, and pair them with classics like Dry Chili Shrimp or General Tso’s Chicken. Whether you’re feeding a crowd or just indulging in a cozy dinner, this dish brings the joy of Chinese cuisine right to your table.
What Are Chinese Salt and Pepper Chicken Wings?
Chinese Salt and Pepper Chicken Wings, known as 椒盐鸡翅 (Jiāo Yán Jī Chì) in Mandarin, are a popular appetizer in Chinese cuisine. Originating from Cantonese cooking traditions, this dish has gained popularity worldwide, especially in Chinese restaurants and takeout menus. The wings are typically marinated, coated in a light batter or starch, deep-fried until crispy, and then tossed with a mixture of salt, pepper, garlic, and chili peppers.
Key Characteristics:
- Crispy Texture: Achieved through deep-frying or alternative cooking methods like air frying or baking.
- Flavorful Seasoning: A combination of salt, white or black pepper, minced garlic, and sliced chili peppers.
- Versatility: Can be served as an appetizer, snack, or main dish.
Essential Ingredients
To prepare Chinese Salt and Pepper Chicken Wings, you’ll need the following ingredients:
| Ingredient | Purpose |
| Chicken wings | The main protein provides the base of the dish. |
| Egg whites | Helps the coating adhere to the wings. |
| Cornflour or starch | Creates a crispy outer layer when fried. |
| Sea salt | Adds savory flavor. |
| Ground white/black pepper | Provides a mild heat and depth of flavor. |
| Garlic cloves | Minced and fried for aromatic flavor. |
| Fresh green/red chili | Adds spice and color. |
| Spring onions (optional) | For garnish and added freshness. |
| Vegetable oil | Used for deep-frying the wings.Cook Simply |
Note: Some variations may include additional ingredients like Sichuan peppercorns for a numbing spice or Shaoxing wine for marination.
Step-by-Step Recipe: How to Make Salt and Pepper Chicken Wings
Preparation Steps:
Marinate the Wings:
- Clean and pat dry the chicken wings.
- Marinate with egg whites, salt, and a pinch of pepper.
- Let it sit for at least 30 minutes to absorb flavors.
Coat the Wings:
- Dredge the marinated wings in cornflour or starch until evenly coated.
Fry the Wings:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the wings in batches to avoid overcrowding.
- Cook until golden brown and crispy, approximately 8-10 minutes.
- Remove and drain on paper towels.
Prepare the Seasoning:
- In a separate pan, heat a small amount of oil.
- Add minced garlic and sliced chili peppers, sauté until fragrant.
- Add the fried wings to the pan, sprinkle with additional salt and pepper, and toss to coat evenly.
Tips:
- Ensure the oil temperature remains consistent to achieve optimal crispiness.
- Adjust the amount of chili peppers based on your spice preference.
Cooking Methods: Deep Fry, Air Fry, or Bake
While deep-frying is traditional, alternative methods can be used:
Comparison of Cooking Methods:
| Method | Pros | Cons |
| Deep Frying | Authentic taste, crispy texture. | Higher oil usage, more cleanup. |
| Air Frying | Less oil, healthier option. | It may be less crispy than deep-fried. |
| Baking | Convenient for large batches. | Longer cooking time may require flipping. |
Air Frying Instructions:
- Preheat air fryer to 400°F (200°C).
- Place coated wings in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
Baking Instructions:
- Preheat oven to 425°F (220°C).
- Place wings on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, turning once for even crispiness.
Serving Suggestions
Chinese Salt and Pepper Chicken Wings can be served in various ways:
- As an Appetizer, serve with dipping sauces like sweet chili or soy sauce.
- Main Course: Pair with steamed rice or fried noodles.
- Party Snack: Arrange on a platter with garnishes for gatherings.
Garnishing Ideas:
- Sprinkle with chopped spring onions.
- Add extra sliced chili peppers for color and heat.
- Serve with lemon wedges for a citrusy touch.
Ingredient Variations and Add-Ins
To customize the dish:
- Protein Alternatives:
- Boneless chicken thighs or breast pieces.
- Tofu cubes for a vegetarian option.
- Shrimp or prawns for a seafood twist.
- Spice Variations:
- Use Sichuan peppercorns for a numbing heat.
- Add Chinese five-spice powder for depth.
- Additional Flavors:
- Incorporate finely chopped ginger.
- Add a splash of soy sauce or rice wine to the marinade.
Storage and Reheating Tips
Storage:
- Allow wings to cool completely.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, freeze for up to 3 months.
Reheating Methods:
| Method | Instructions |
| Oven | Preheat oven to 375°F (190°C), bake wings for 10-15 minutes. |
| Air Fryer | Set to 375°F (190°C), cook for 6-8 minutes. |
| Microwave | Not recommended as it may make the wings soggy. |
Tip: For best results, reheat in the oven or air fryer to maintain crispiness.
Final Thoughts
Chinese Salt and Pepper Chicken Wings are the perfect blend of simplicity and bold flavor, offering a crispy texture with every bite and a satisfying balance of spice and seasoning. Whether you deep-fry them for that classic crunch or opt for a lighter baked or air-fried version, these wings are always a crowd-pleaser.
What makes this dish truly special is its versatility. You can enjoy it as a quick snack, a delicious appetizer, or even the star of a family meal. It’s also a great recipe to experiment with – from trying different proteins like tofu or shrimp to adjusting the level of spice or using Sichuan peppercorns for an authentic kick.
Making these wings at home not only ensures fresh ingredients but also allows you to control the flavors and make them exactly how you like. They’re easy enough for a beginner to prepare and impressive enough for dinner guests. Plus, once you master the technique, you can batch-cook and store them for busy weekdays or last-minute get-togethers.
In essence, Chinese Salt and Pepper Chicken Wings are more than just a takeaway favorite – they’re a dish you can confidently recreate in your kitchen. With crispy, golden wings and a seasoning mix that delivers in every bite, this recipe is bound to become a staple in your home. Try it once, and you’ll find yourself coming back to it time and again.
FAQs
What’s the best oil for frying these wings?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil. These oils maintain consistent heat and ensure the wings come out golden and crispy without altering the flavor.
Can I make them without any oil?
Yes, you can bake or air-fry the wings to reduce oil use. While they may not be as crispy as deep-fried versions, these methods still deliver great texture and taste with fewer calories.
How do I keep the wings crispy after cooking?
Place cooked wings on a wire rack instead of a plate to prevent steam buildup. Reheat in the oven or air fryer rather than the microwave to retain their crispiness.
Are these suitable for kids?
Yes, if you reduce or omit the chili, these wings are very kid-friendly. You can season with just garlic, salt, and pepper for a milder version that still tastes delicious.
How long can I store leftovers?
Cooked wings can be stored in an airtight container in the refrigerator for 3–4 days. To reheat, use an oven or air fryer to bring back the crispiness without over-drying.
