Recipez

There’s nothing better than a big bowl of pea and ham soup recipe on a cold, wet day. When it’s bubbling away in the slow cooker, it smells amazing. It’s warm, filling, and feels like a big, cozy hug. I always make this soup after Christmas. Why? Because there’s usually a leftover ham bone that’s just too good to throw away. I just toss it in, add peas and veggies, and let the slow cooker do its thing. No extra pots. No fuss. Some recipes ask you to fry things first or cut off the fat. I skip all that. … Read more

I used to think making naan at home was hard. I thought I’d need yeast, special tools, and lots of time. That’s it! This simple combo makes a soft, chewy two ingredient naan recipe in minutes, no takeout, no fuss, just homemade goodness on your stove. Just simple, homemade goodness on your stove. The magic is in the mix: yogurt keeps it moist, and flour gives it rise. You just roll it out, cook it on a hot pan, and boom- fresh naan. It’s soft and puffy, and it’s perfect every time. I’ve even filled mine with cheese or served … Read more

Carrots don’t get enough credit. Most of the time, they’re just boiled and tossed on the side of a plate. Not anymore. With this honey roasted carrots recipe, the air fryer turns this everyday veggie into something golden, crispy, and straight-up delicious. It’s perfect for a Sunday roast, a fancy dinner, or even when you’re just craving something sweet and warm on a weekday. These carrots are not just food- they’re magic in a basket. The real trick? The air fryer. It crisps the edges while keeping the inside soft and buttery. And thanks to the honey glaze, the carrots … Read more

Ever had one of those nights when you’re hungry, it’s late, and all you’ve got is a fridge full of odds and ends? That’s where the magic happened for me and my sister. We found leftover noodles, a bit of chopped cabbage, and some sliced onions just sitting there, begging to be turned into something delicious. With a pack of wonton wrappers and a flash of inspiration, we rolled them all up and tossed them in the air fryer spring rolls. The result? Crispy, golden, bite-sized rolls of joy that disappeared faster than we made them. The best part? These … Read more

There’s something special about the braised aubergine recipe. It’s one of those dishes that hits every note- easy, fast, and full of flavor. In my kitchen, it’s a go-to, especially on busy nights. This Chinese eggplant dish, also called 鱼香茄子, is packed with deep, earthy flavor. I first tasted it in a cozy little restaurant in Chengdu, and I’ve been hooked ever since. It’s the kind of dish that keeps you coming back-comforting, rich, and unforgettable. What makes Chinese braised aubergine so special? It works with whatever you have. I’ve made it with minced pork, crumbled tau kwa, and firm … Read more

I’ve tried it deep-fried, baked, even grilled- but the air fryer chicken wings recipe beat them all. They’re crispy, juicy, and way healthier than the greasy versions. What’s the magic? Hot air circulates the wings, making the skin golden and crisp, just like at your favorite wing spot-without the oil. At first, I didn’t buy the hype. Could the air fryer give me that classic fried chicken taste? So I tested it side by side with the oven and deep fryer. No preheating, no messy oil, and it was twice as fast. I was shocked. It wasn’t just easier- it … Read more

Making chicken potstickers at home might seem tricky recipe, but it’s super simple with a few smart tricks. I remember watching my mom make Chinese dumplings when I was little. She always said dumplings are a “labor of love.” The whole family helped. We sat at the table, flour on our hands, and wrapped them one by one. The secret? Use store-bought dumpling wrappers! It saves a ton of time and keeps things stress-free. These little dumplings are packed with flavor. The filling is juicy and made with ground chicken, egg, a bit of salt, and one clever shortcut – … Read more

Garlic and chilli prawns are a beloved dish that packs a punch of flavor. The aroma of garlic mixed with the spicy kick of chilli creates a perfect harmony that lingers in the air. It’s the kind of dish you remember-like walking into a restaurant with the irresistible smell of deep-fried shrimp, golden and crispy, making your mouth water before you even sit down. This dish isn’t just a favorite in restaurants; it’s one that you can easily recreate at home, bringing that crispy magic straight to your kitchen. To make the perfect garlic and chilli prawn recipe, start with fresh … Read more

Turnip cake, or lo bak go, is more than just a holiday dish- it’s a treasured part of Cantonese culture. It’s often the centerpiece at Chinese New Year celebrations and appears regularly at dim sum restaurants. What makes it special? The deep, savory aroma of cured meats and aromatics fills the kitchen. If you’ve ever made it at home, you know the secret: never skimp on the fillings. A great turnip cake should be rich and comforting, not bland. Using plenty of Chinese turnip (aka daikon radish) gives it a soft, pudding-like texture that melts in your mouth. Some folks … Read more

I started making slow cooker chicken biryani years ago, back when I was still figuring out Indian cooking. It felt tricky at first- so many steps, pans, and time just standing there by the hob. But over time, I found a simpler way. Now, I use a slow cooker chicken biryani, and honestly, it’s a game-changer. This easy method lets the chicken and rice soak in all those spiced flavors slowly. The result? A comforting meal that fills the belly and warms the soul. Always a win in my house. This dish has earned a spot in my weekly rotation. … Read more