Recipez

I don’t always wait for Christmas or Sunday lunch to enjoy this sticky, juicy ham. Sometimes, I just crave something easy that tastes amazing, and this is the winner. If you’re short on time or energy, this slow cooker ham in Coke recipe is a dream. All you need is a ham joint, a bottle of cola, and a few basic pantry staples. That’s it! Here’s how I do it: I place the ham into the slow cooker, pour over the cola, and just let it gently bubble away until it’s melt-in-your-mouth tender. Using the slow cooker ham in Coke … Read more

I still remember the first time I tried a chocolate fridge cake recipe. My granny made it with crushed biscuits, fruit bits, and some marshmallows tossed in. It was cold, crunchy, and oh-so-good. I had no idea then that this was Prince William’s favourite cake, or that he chose it for his royal wedding over a fancy, tiered one! Chef Darren McGrady even said it was a favorite of Queen Elizabeth II and Princess Diana. This cake isn’t just delicious’s got some serious royal history behind it. The best part? You don’t even need an oven. No baking, no stress. … Read more

Making crispy air fryer pork belly recipe at home isn’t hard. After months of trying different methods, I finally found one that works- pork belly! The skin gets super crispy, and the meat stays juicy and tender. It’s that kind of dish that makes you stop mid-bite and just smile. Since nailing this, I make it almost every week. It’s Cantonese-style roast pork, done easily in the air fryer. The biggest game changer? Nailing the temperature and timing. I tested all kinds of setups. Some were too hot and dried out. Others were too slow and soggy. But then I cracked … Read more

When I think about family dinners, one dish always brings back warm memories Cantonese-style poached chicken recipe. It’s more than just food; it’s a dish that speaks of home, love, and tradition. Growing up, my mom made it every Sunday. The smell alone – ginger and spring onion gently simmering – let us know something good was coming. The chicken would come out tender, juicy, and silky, and we’d all gather around the table, ready to dig in. What makes this dish truly special is how it’s cooked. There’s no frying, roasting, or baking – just a gentle poach in … Read more

Love chow mein but short on time? I used to make it the old-school way in a hot wok-just like my dad’s favorite. But life got busy. I needed something faster, so I tried it in a slow cooker chow mein recipe, and wow-it worked! You still get that Asian flavor and comforting feel, just without all the rush. It’s great for busy nights or when you want to meal prep ahead. After lots of testing, I cracked the code. I used notes from Feb 22, 2023, and again from Mar 2, 2025, to get it just right. I followed … Read more

There’s nothing better than a big bowl of pea and ham soup recipe on a cold, wet day. When it’s bubbling away in the slow cooker, it smells amazing. It’s warm, filling, and feels like a big, cozy hug. I always make this soup after Christmas. Why? Because there’s usually a leftover ham bone that’s just too good to throw away. I just toss it in, add peas and veggies, and let the slow cooker do its thing. No extra pots. No fuss. Some recipes ask you to fry things first or cut off the fat. I skip all that. … Read more

I used to think making naan at home was hard. I thought I’d need yeast, special tools, and lots of time. That’s it! This simple combo makes a soft, chewy two ingredient naan recipe in minutes, no takeout, no fuss, just homemade goodness on your stove. Just simple, homemade goodness on your stove. The magic is in the mix: yogurt keeps it moist, and flour gives it rise. You just roll it out, cook it on a hot pan, and boom- fresh naan. It’s soft and puffy, and it’s perfect every time. I’ve even filled mine with cheese or served … Read more

Carrots don’t get enough credit. Most of the time, they’re just boiled and tossed on the side of a plate. Not anymore. With this honey roasted carrots recipe, the air fryer turns this everyday veggie into something golden, crispy, and straight-up delicious. It’s perfect for a Sunday roast, a fancy dinner, or even when you’re just craving something sweet and warm on a weekday. These carrots are not just food- they’re magic in a basket. The real trick? The air fryer. It crisps the edges while keeping the inside soft and buttery. And thanks to the honey glaze, the carrots … Read more

Ever had one of those nights when you’re hungry, it’s late, and all you’ve got is a fridge full of odds and ends? That’s where the magic happened for me and my sister. We found leftover noodles, a bit of chopped cabbage, and some sliced onions just sitting there, begging to be turned into something delicious. With a pack of wonton wrappers and a flash of inspiration, we rolled them all up and tossed them in the air fryer spring rolls. The result? Crispy, golden, bite-sized rolls of joy that disappeared faster than we made them. The best part? These … Read more

There’s something special about the braised aubergine recipe. It’s one of those dishes that hits every note- easy, fast, and full of flavor. In my kitchen, it’s a go-to, especially on busy nights. This Chinese eggplant dish, also called 鱼香茄子, is packed with deep, earthy flavor. I first tasted it in a cozy little restaurant in Chengdu, and I’ve been hooked ever since. It’s the kind of dish that keeps you coming back-comforting, rich, and unforgettable. What makes Chinese braised aubergine so special? It works with whatever you have. I’ve made it with minced pork, crumbled tau kwa, and firm … Read more