Korean-Chinese Seafood Soup Recipe
Jjampong is a beloved Korean-Chinese seafood soup recipe known for its rich and spicy flavor that beautifully blends a variety of tastes. This noodle soup features an umami-rich broth made from a combination of chili, pepper, and fresh seafood such as shrimp and mussels. Fresh vegetables like cabbage and onions add a bright, healthy touch packed with essential vitamins and minerals, making it a vibrant and nourishing dish perfect for any occasion. Making Jjampong at home means capturing its authentic flavor profile by using the right seasoning and a perfect mix of seafood. The warm flavors of the broth fill … Read more