Chinese Peanut Butter Chicken Recipe

Looking for a dish that’s quick, creamy, and packed with flavor? This Chinese Peanut Butter Chicken recipe is a game-changer for busy weeknights. Ready in just 10 to 15 minutes, it’s the perfect choice when you’re craving something satisfying but don’t want to spend hours cooking. The creamy sauce tastes like takeout – but better – and it’s so simple that you’ll be amazed you made it at home.

Start by cutting chicken breast into bite-sized pieces so they cook evenly and quickly. Once browned in a hot pan, it’s time for the star of the show –  the peanut butter sauce. A bold mix of creamy peanut butter, soy sauce, garlic, and a touch of honey brings a sweet, savory richness that pairs beautifully with tender chicken. The result? A nutty, flavorful dish that feels indulgent but is surprisingly easy.

What makes this recipe even better is how low-effort and pantry-friendly it is. No fancy ingredients or long prep time needed –  you probably already have everything in your kitchen. Serve it with rice, noodles, or steamed veggies depending on your mood, and you’ve got a full meal on the table in minutes. It’s also easy to customize for different dietary needs or tastes.

This dish has become a weekly request in our house, and it’s easy to see why. With its quick prep, simple ingredients, and unbeatable flavor, it hits the sweet spot between comfort and convenience. If you’re looking for a new go-to dinner that your whole family will love, this Chinese Peanut Butter Chicken recipe deserves a permanent spot on your menu.

Why You’ll Love This Recipe

Chinese Peanut Butter Chicken recipe stands out for several reasons:

• Quick Preparation: Ready in just 10 to 15 minutes, making it perfect for weeknight dinners.
• Simple Ingredients: Utilizes pantry staples like peanut butter, soy sauce, and garlic.
• Versatile Serving Options: Pairs well with rice, noodles, or steamed vegetables.
• Family-Friendly: A hit with both adults and children, thanks to its creamy and savory profile.

Ingredients with Substitutions

Here’s what you’ll need:

Note: For a spicier kick, add 1 tsp of chili flakes or sriracha to the sauce.

Step-by-Step Instructions

• Prepare the Chicken: Cut the chicken breast into bite-sized pieces.
• Cook the Chicken: In a skillet, heat oil over medium heat. Add the chicken and cook until browned and cooked through.
• Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, minced garlic, honey, and water until smooth.
• Combine: Pour the sauce over the cooked chicken. Stir well to coat all pieces.
• Simmer: Reduce the heat and let it simmer for 2-3 minutes, until the sauce has thickened.
• Serve: Garnish with chopped green onions or sesame seeds. Serve over rice or noodles.

Tips for Success

• Consistent Chicken Pieces: Ensure uniform sizes for even cooking.
• Smooth Sauce: If the peanut butter is too thick, warm it slightly or add more water to achieve the desired consistency.
• Avoid Overcooking: Chicken can become dry if overcooked; monitor closely.
• Fresh Ingredients: Use fresh garlic for a more robust flavor.

Peanut Butter Chicken Variations

• Spicy Version: Add chili flakes or sriracha to the sauce.
• Vegetarian: Replace chicken with tofu or tempeh.
• Nut-Free: Use sunflower seed butter instead of peanut butter.
• Low-Carb: Serve over cauliflower rice or zucchini noodles.

What to Serve with Peanut Butter Chicken

Complement your dish with:

• Steamed Jasmine Rice: A classic pairing.
• Rice Noodles: For a lighter option.
• Steamed Broccoli: Adds a healthy crunch.
• Cucumber Salad: Provides a refreshing

Storage and Reheating

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm in a skillet over medium heat, adding a splash of water if the sauce has thickened too much.

More Quick Chicken Dinners You’ll Love

• Honey Garlic Chicken: A sweet and savory delight.
• Lemon Herb Chicken: Light and zesty.
• Spicy Thai Chicken: For those who love heat.

Full Printable Recipe Card

Chinese Peanut Butter Chicken recipe

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• ½ cup peanut butter
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 2 tbsp honey
• ¼ cup water
• 2 tbsp oil for cooking

Instructions:

• Heat oil in a skillet over medium heat.
• Add chicken pieces and cook until browned and cooked through.
• In a bowl, mix peanut butter, soy sauce, garlic, honey, and water until smooth.
• Pour the sauce over the chicken. Stir to coat.
• Simmer for 2-3 minutes until the sauce thickens.
• Serve hot, garnished with green onions or sesame seeds.

Chinese Peanut Butter Chicken Recipe vs. Traditional Chinese Stir-Fry

Nutritional Information and Health Benefits of Peanut Butter Chicken

Understanding what’s on your plate is just as important as enjoying it. Here’s a breakdown of the nutritional value and health benefits of the Chinese Peanut Butter Chicken recipe:

Nutritional Breakdown (Per Serving)

Note: Values are approximate and can vary depending on specific ingredient brands and substitutions.

Health Benefits

• High in Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
• Healthy Fats from Peanut Butter: Peanut butter contains monounsaturated fats, which can help reduce bad cholesterol levels.
• Rich in Vitamins & Minerals: Includes vitamin B6, magnesium, and niacin, all crucial for energy production and brain function.
• Satiety Boost: The combination of fat and protein helps keep you full longer, making it a great choice for weight management.
• Heart-Healthy Elements: With the use of healthy oils and garlic, this dish can support cardiovascular wellness when eaten in moderation.

Smart Eating Tips

• Choose natural peanut butter with no added sugars or hydrogenated oils.
• Add steamed vegetables to boost fiber and vitamins.
• Use low-sodium soy sauce to cut back on excess salt intake.

Final Thoughts

Chinese Peanut Butter Chicken recipe is more than just a quick and easy dinner –  it’s a delicious, reliable, and comforting meal that fits right into your weekly rotation. Whether you’re a busy parent, a student, or simply someone who enjoys bold flavors with minimal fuss, this dish delivers on taste, convenience, and satisfaction.

What makes it truly special is its balance of creamy, nutty, savory, and slightly sweet flavors –  all made with common pantry ingredients. You don’t need fancy equipment or long marinating times. Just a hot skillet, fresh chicken, and a handful of ingredients like peanut butter, soy sauce, garlic, and honey can turn your dinner into a crave-worthy experience.

If you haven’t tried it yet, now’s the time. One bite, and you’ll understand why this simple, wholesome dish has become a staple in so many kitchens. Add it to your meal plan this week and enjoy a homemade dinner that tastes like takeout –  but better.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes! Crunchy peanut butter adds extra texture and nutty flavor to the sauce. Just make sure it blends well into the hot pan for a smooth finish.

Is Chinese Peanut Butter Chicken spicy?

No, the base recipe is mild. You can add chili flakes, sriracha, or Thai chili sauce to make it spicy to your preference.

How do I make this recipe gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce. Always double-check the labels on sauces and condiments for hidden gluten.

Can I meal-prep this dish for the week?

Absolutely. Store it in airtight containers and refrigerate for up to 4 days. It reheats well in a skillet or microwave.

What vegetables pair well with this dish?

Great options include steamed broccoli, bell peppers, snap peas, or carrots. These add color, crunch, and nutritional value to your plate.